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Description:
The use of Cinnamon as both a food and a remedy stretches back over many centuries.
Records show that it was already in use in China over 4000 years ago. In fact some of the earliest scientific research dates back to the beginning of the 20th century.
More recent research, the results of which were published in the Journal Diabetes Care has revealed a dramatic new benefit that may be gained from adding Cinnamon to the diet.
In a placebo controlled clinical trial, researchers found that Cinnamon was of considerable benefit in controlling blood sugar levels and significantly, the research showed that not only did Cinnamon help to increase the effectiveness of Insulin, but also reduced cholesterol levels and increased glucose absorption, of great benefit to anyone including diabetics concerned to maintain a healthy blood sugar level and to safeguard against other complications arising from high glucose levels in the blood. |
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